What temp to simmer in oven?

The recommended temperature for simmering in the oven is generally between 180°C (350°F) and 200°C (400°F). This temperature range allows for a gentle and gradual cooking process, ensuring that your dish simmers evenly without burning or overcooking.

Below is a general guide for oven simmering temperatures for different types of dishes:

1. Soups, Stews, and Braises: 180°C - 190°C (350°F - 375°F)

2. Vegetables: 190°C - 200°C (375°F - 400°F)

3. Meat and Poultry: 180°C - 200°C (350°F - 400°F) depending on the thickness of the meat

4. Fish and Seafood: 190°C (375°F)

Remember that cooking times may vary depending on the specific recipe, the oven's temperature accuracy, and the quantity of food being simmered. It's always a good practice to check the dish periodically to ensure it doesn't overcook or dry out.