What temperature to slow bake for an apple cake?

A slow bake for an apple cake generally means a lower temperature for a longer time. This helps create a moist and tender cake with a beautiful golden-brown crust.

Here's a general guideline:

* Temperature: 325°F (160°C)

* Time: 45-60 minutes, or until a toothpick inserted into the center comes out clean.

Remember: Baking times can vary depending on the size and shape of your cake pan, the type of oven you have, and the amount of batter you use. It's always best to check for doneness early and adjust baking time accordingly.

Here are some tips for a slow bake:

* Use a good quality cake pan: A dark-colored pan will absorb heat more quickly, while a light-colored pan will reflect heat. Choose a pan that is the right size for your batter.

* Grease and flour the pan: This will prevent the cake from sticking.

* Use a thermometer to check the oven temperature: This will ensure that the oven is at the correct temperature for slow baking.

* Don't open the oven door frequently: This can cause the temperature to fluctuate and affect the baking time.

Enjoy your delicious slow-baked apple cake!