What does bake until set mean?

When a recipe instructs you to bake until set, it means to bake the item until it has reached a firm and stable consistency. This usually refers to baked goods that contain fillings or custard bases, such as pies, tarts, and quiches.

How to tell when something is set:

For pies and tarts:

- For fruit pies, the filling should be bubbling or thickened, and if you gently shake the pie, the center should no longer be liquid.

- For custard pies, insert a knife or toothpick into the center of the pie. If it comes out clean or with just a few moist crumbs attached, the pie is done.

For quiches and custards:

- The filling should be firm to the touch and should not jiggle when you gently shake the dish.

- A knife or toothpick inserted into the center should come out clean.

It's important to not over-bake once something has set as it can lead to a dry or tough texture.