How are baking tools and equipment classified?

Baking tools and equipment can be broadly classified into the following categories:

1. Preparation tools: These include tools used for measuring, mixing, and preparing ingredients before they are baked. Examples of preparation tools include:

* Measuring cups and spoons

* Mixing bowls

* Whisks

* Spatulas

* Sieves

* Rolling pins

* Pastry brushes

2. Baking pans and dishes: These include various types of containers in which the batter or dough is baked. Some common baking pans and dishes are:

* Cake pans

* Loaf pans

* Muffin tins

* Cookie sheets

* Pie plates

* Baking dishes

3. Heating appliances: This category includes devices used to generate heat for baking. The most common heating appliances in baking are ovens and stoves. Ovens can be further classified into conventional ovens, convection ovens, and microwave ovens.

4. Cooling racks: These are wire racks on which baked goods are placed to cool after they come out of the oven. Cooling racks allow air to circulate around the baked goods, helping them to cool evenly.

5. Decorating tools: These include tools used to decorate baked goods, such as:

* Piping bags

* Frosting tips

* Decorating spatulas

* Sprinkles

* Food coloring

6. Bakeware: This category includes various silicone, ceramic, or glass molds and baking accessories such as cupcake liners used in baking.

It's worth noting that some tools and equipment, like a blender or food processor, can serve multiple purposes and could fit into more than one category.