What are the 9 stages baking?

1. Mixing: The first stage of baking is mixing the ingredients. This can be done by hand or with a mixer.

2. Kneading: If you're making bread or other dough, you'll need to knead it. This helps to develop the gluten and make the dough elastic.

3. Rising: The dough will need to rise before it can be baked. This can be done at room temperature or in a warm place.

4. Shaping: Once the dough has risen, you'll need to shape it into the desired shape.

5. Baking: The dough is then baked in the oven. The baking time will vary depending on the recipe.

6. Cooling: Once the baked goods are done baking, they need to be cooled. This can be done on a wire rack or in a cooling pan.

7. Frosting: If desired, the baked goods can be frosted. This can be done with a variety of frosting recipes.

8. Decorating: The baked goods can also be decorated with sprinkles, candies, or other decorations.

9. Serving: Once the baked goods are cooled and decorated, they're ready to be served and enjoyed!

Bonus Stage: Storing: When you're done baking, you'll need to store the baked goods properly so they stay fresh. This can be done in an airtight container at room temperature or in the refrigerator.