How long to bake halibut?

Halibut is a delicious and versatile fish that can be cooked in a variety of ways. Baking halibut is a simple and easy way to cook it, and it can be done in about 20 minutes. Here are the steps on how to bake halibut:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Line a baking sheet with parchment paper.

3. Pat the halibut fillets dry with paper towels.

4. Drizzle the halibut fillets with olive oil and season with salt and pepper.

5. Place the halibut fillets on the prepared baking sheet.

6. Bake the halibut fillets for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

7. Serve the halibut fillets immediately with your favorite sides.

Here are some tips for baking halibut:

- If you want to add more flavor to the halibut, you can marinate it in a mixture of olive oil, lemon juice, herbs, and spices before baking.

- To make sure the halibut doesn't dry out, bake it for the recommended amount of time and avoid overcooking it.

- Halibut can be served with a variety of sides, such as rice, potatoes, or vegetables.