How do you make gold colored icing?

- 3 tablespoons unsalted butter, softened

- 1 teaspoon vanilla extract

- 2 cups confectioners' sugar

- 1/4 cup milk

- 2 tablespoons gold luster dust

Instructions:

1. In a medium bowl, cream together the butter and vanilla extract until light and fluffy.

2. Gradually add the confectioners' sugar, alternating with the milk, until the icing reaches a spreading consistency.

3. Add the gold luster dust and stir until well combined.

4. Use the gold colored icing to decorate your favorite cakes, cupcakes, or cookies.

Tips:

- If the icing is too thick, add a little more milk.

- If the icing is too thin, add a little more confectioners' sugar.

- For a deeper gold color, add more gold luster dust.

- Gold colored icing is a great way to add a touch of elegance to any dessert.