What can you use in place of waxed paper when are baking?

1. Parchment paper: Parchment paper is a greaseproof paper that is often used for baking. It is made from cellulose, a plant fiber that is also used to make paper. Parchment paper can withstand high temperatures, making it ideal for baking. It is also non-stick, so it will not stick to your food.

2. Aluminum foil: Aluminum foil is a thin sheet of aluminum that can also be used for baking. It is not as greaseproof as parchment paper, but it is still a good option for many baking projects. Aluminum foil can withstand high temperatures and it is also non-stick.

3. Silicone baking mats: Silicone baking mats are made from silicone, a synthetic material that is heat-resistant and non-stick. They can be used for a variety of baking projects, including baking cookies, cakes, and breads. Silicone baking mats are reusable, so they are a more environmentally friendly option than parchment paper or aluminum foil.

4. Cooking spray: Cooking spray can be used to grease baking pans and sheets. It is not as effective as parchment paper or aluminum foil, but it is still a good option if you do not have either of those items on hand.

5. Butter or oil: Butter or oil can be used to grease baking pans and sheets. However, they can also make your baked goods greasy.