Can you cook a butterball pre stuffed that has been thawed?

Note: Always refer to the specific cooking instructions provided on the Butterball turkey packaging for the most up-to-date and accurate information.

1. Preheat the Oven:

- Preheat your oven to the desired temperature specified on the turkey packaging.

2. Prepare the Turkey:

- Remove the thawed pre-stuffed turkey from its packaging and place it breast side up on a shallow roasting pan with a rack.

3. Season the Turkey:

- Season the turkey with salt, pepper, and any desired herbs or seasoning of your choice.

4. Cover the Breast:

- To prevent the breast from drying out during cooking, cover it with a layer of foil or buttered parchment paper.

5. Cooking Time:

- Refer to the cooking time chart on the turkey packaging based on the turkey's weight to determine the approximate cooking time.

6. Basting:

- Every 30-40 minutes during cooking, open the oven and carefully baste the turkey with the pan juices. This helps keep it moist and flavorful.

7. Check for Doneness:

- After the initial cooking time, insert a meat thermometer into the thickest part of the thigh, taking care not to touch the bone. The turkey is cooked when the internal temperature reaches 165°F.

8. Final Touch:

- If you notice the skin is not golden brown after the recommended cooking time, carefully remove the foil or parchment paper and continue cooking until the skin is lightly browned.

9. Let it Rest:

- Once the turkey is cooked, let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in juicier meat.

10. Serve and Enjoy:

- Carve the pre-stuffed turkey and serve with your favorite sides and accompaniments.

Remember: Thawing a frozen turkey properly before cooking is essential for even cooking and safety. If the turkey is not fully thawed, the cooking time will be significantly longer, and the risk of uneven cooking increases.