Does it matter whether you use a glass or metal baking dish?

Yes. The material of a baking dish affects baking time and the texture of the food.

Glass. Glass baking dishes are less conductive, which means they do not transfer heat as well as metal ones. As such, they tend to heat food more evenly and are better suited for delicate baked goods and quick breads, as they prevent over-browning. However, glass baking dishes are generally slower to heat up than metal ones and may require longer cooking times.

Metal. Metal baking dishes heat more quickly and more evenly compared to glass baking dishes. This can lead to faster baking times and browner crusts. Metal baking dishes are generally preferred for baking cakes, cookies, and other dense foods that require a more even heat distribution.

Ultimately, the choice between a glass or metal baking dish depends on the desired outcome and the specific food being baked.