What is the ratio when substituting honey with applesauce in baking?
The ratio when substituting honey with applesauce in baking is typically 1:1. This means that for every cup of honey called for in a recipe, you can substitute 1 cup of applesauce. However, it is important to note that applesauce is not a perfect substitute for honey, as it will alter the texture and flavor of the baked goods. Applesauce is a good choice when you want to reduce the amount of sugar in a recipe or if you are looking for a way to add moisture.
Baking Techniques
- What are the benefits of powder coating an oven?
- What is benching in baking?
- Substitute for Sorghum in Gingerbread
- Why baking powder and soda should not be used?
- What are the uses of shortening in baking?
- What is the star tip used for in baking?
- Can you leave butter icing at room temperature?
- What is the most efficient type of oven?
- In cold water does flour dissolve?
- When baking do you preheat the pan?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


