How do you make cakes in breville food processor?

To make a basic vanilla cake in a Breville food processor, follow these instructions:

Ingredients:

- 1 1/2 cup all-purpose flour

- 1 3/4 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup granulated sugar

- 1/4 cup packed brown sugar

- 2/3 cup butter, softened

- 2 large eggs

- 1 3/4 teaspoons pure vanilla extract

- 1 cup buttermilk

Instructions:

1. Preparation: Ensure your Breville food processor is clean and the chopping blade is attached. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the food processor. Pulse a few times to combine.

3. Sugar and Butter: Add the granulated sugar and brown sugar to the food processor. Then, add the softened butter and pulse until the mixture resembles coarse crumbs.

4. Wet Ingredients: Add one egg and the vanilla extract to the food processor and pulse until just combined. Then, add the second egg and pulse again.

5. Buttermilk: Add half of the buttermilk and pulse a few times. Then, add the remaining buttermilk and pulse until the mixture comes together to form a smooth cake batter.

6. Pouring the Batter: Pour the cake batter into the prepared 9-inch round cake pan.

7. Baking: Bake the cake in the preheated oven at 350°F (175°C) for approximately 25–30 minutes or until a toothpick inserted into the center comes out clean.

8. Cooling: Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

9. Frosting: Once the cake has completely cooled, you can frost it with your favorite frosting and decorate as desired.

Enjoy your delicious homemade vanilla cake made in the Breville food processor!