How do you make raw sugar into liquid form?
Ingredients:
- 1 cup raw sugar
- 1/2 cup water
Instructions:
1. Combine the sugar and water in a small saucepan over medium heat.
2. Heat the mixture, stirring constantly, until the sugar dissolves and the mixture becomes a smooth liquid.
3. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened slightly. Remove from heat and allow to cool.
4. The liquid raw sugar can be stored in an airtight container in the refrigerator for up to 2 weeks.
Note: Liquid raw sugar can be used as a sweetener in any recipe calling for granulated sugar. Simply substitute the same amount of liquid raw sugar for the granulated sugar.
Baking Techniques
- How do you make baking soda and vinegar explode?
- How to Bake in an Electric Frying Pan
- On a wooden butter mold how do you put the in so it will come out easily?
- What can you add to melted yogurt chips make it dipping consistency but still harden hard when cooled?
- Why is yeast an important ingredient in baking?
- What would happen if i used plain flour instead of self raising in cakes?
- Do you bake salmon skin side up or down?
- What can cause dough to deflate?
- How to Make Ruffles for Cake Frosting (5 Steps)
- How do brownies go wrong in the oven?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
