What is the function of an baking tin?

The function of a baking tin is to provide a contained space for batters and doughs to bake. It serves several important purposes:

* Shape and Size: Baking tins come in a variety of shapes and sizes, which allows you to create different types of baked goods, from simple cookies to elaborate cakes.

* Heat Distribution: The metal or ceramic material of the tin helps to distribute heat evenly, ensuring that the baked good cooks thoroughly and consistently.

* Structure and Support: The walls of the tin provide structure and support for the batter or dough as it rises, preventing it from spreading too thin or collapsing.

* Non-Stick Surface: Many baking tins are coated with a non-stick surface, making it easier to remove the baked good without sticking or tearing.

* Easy Cleaning: Baking tins are generally easy to clean, either by hand washing or putting them in the dishwasher.

In essence, a baking tin is a crucial tool for any baker, allowing them to create a wide variety of delicious and visually appealing baked goods.