Should you use a pan spray before baking cake?

Here's why:

* Grease and Flour are Better: Pan spray typically contains oil and flour, but often in a combination that doesn't provide the best coating for cake batter. A simple coating of butter or shortening, followed by dusting with flour, is a more reliable way to prevent sticking.

* Consistency: Pan spray can sometimes leave a film on your cake that affects its texture and even its appearance.

* Flavor: Some pan sprays contain flavors or additives that may interfere with the cake's taste.

When you *could* use pan spray:

* For some recipes: Some recipes specifically call for pan spray. These are usually recipes that use ingredients that might cause sticking, like chocolate.

* Non-stick pans: You might be able to get away with using pan spray on non-stick pans, but a light coating of butter and flour is still recommended.

The best way to prevent sticking:

1. Grease the pan: Use butter, shortening, or a neutral oil like canola or vegetable oil.

2. Dust with flour: Use a small amount of flour, tapping out any excess.

3. Pre-heat your oven: This ensures even baking and helps prevent sticking.

By following these simple steps, you'll get a beautifully baked cake that releases easily from the pan.