How many cups in 100 gr Icing sugar?
Answer: 1/2 cup of Icing sugar equals to 100 grams of Icing Sugar.
_Explanation:_
To find the volume of 100 grams of Icing sugar, we need to know the density of Icing sugar.
The density of Icing sugar is approximately 0.56 grams per cubic centimeter (g/cm3).
Therefore, the volume of 100 grams of Icing sugar can be calculated as:
Volume = Mass/Density
Volume = 100 grams / 0.56 g/cm3
Volume ≈ 178.57 cubic centimeters (cm3)
Now, we need to convert cubic centimeters to cups.
There are approximately 16.3871 cubic centimeters in 1 tablespoon. Therefore, the volume of 100 grams of Icing sugar in tablespoons can be calculated as:
Volume (tbsp) = Volume (cm3) / Volume of 1 tablespoon (cm3)
Volume (tbsp) = 178.57 cm3 / 16.3871 cm3/tbsp
Volume (tbsp) ≈ 10.9 tablespoons
Finally, we need to convert tablespoons to cups.
There are 16 tablespoons in 1 cup. Therefore, the volume of 100 grams of Icing sugar in cups can be calculated as:
Volume (cups) = Volume (tbsp) / Volume of 1 cup (tbsp)
Volume (cups) = 10.9 tbsp / 16 tbsp/cup
Volume (cups) ≈ 0.68 cups
Therefore, the volume of 100 grams of Icing sugar is approximately 0.68 cups.
Baking Techniques
- Disadvantage of using butter in high cakes?
- Can You Dye White Ganache?
- What Happens to Brownies If You Add Too Much Water?
- How do you wash a cast iron pan?
- What happens to water and flour when you knead dough?
- Ideas for Decorating a Ribbon Cake
- Would butter in a pan on the stove be phase change of sublimation?
- What does it mean fold in the flour and salt?
- Can you use Pam baking spray on specially shaped aluminum cake pans to prevent sticking?
- How to Substitute Applesauce for Butter in Oatmeal Cookies
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


