What is selfraising flour?

Self-raising flour is a type of flour that already has a leavening agent (usually baking powder) and salt added to it. This means you don't need to add baking powder or salt separately when using it in recipes.

Here's a breakdown of the key components:

* Flour: Usually plain (all-purpose) flour is used as the base.

* Baking powder: This is a chemical leavening agent that produces carbon dioxide bubbles when mixed with liquid, causing the baked goods to rise.

* Salt: Added for flavor and to balance the sweetness of the baking powder.

Benefits of using self-raising flour:

* Convenience: It simplifies baking by eliminating the need to measure and add separate ingredients.

* Consistent results: The pre-measured leavening agent ensures a consistent rise and texture in your baked goods.

Things to keep in mind:

* Not suitable for all recipes: While it works well for simple cakes, biscuits, and scones, it may not be ideal for recipes requiring specific amounts of baking powder or salt.

* Different brands can vary: The amount of leavening agent and salt can differ between brands, so it's always good to check the label and adjust your recipe accordingly.

* Can be made at home: You can easily make your own self-raising flour by mixing plain flour with baking powder and salt in the correct proportions.

In short, self-raising flour is a time-saving and convenient option for many baking recipes, but it's important to use it correctly and understand its limitations.