Do you measure flour before or after sifting?

* Sifting aerates the flour: Sifting helps remove lumps and introduces air, which makes the flour lighter.

* Scooping flour directly from the bag packs it in: This results in a denser measurement than you'd get with a properly measured cup.

Here's the proper procedure:

1. Spoon flour into your measuring cup: Don't scoop directly from the bag.

2. Level the flour with a straight edge: Use a knife or the back of a spoon to even out the flour, removing any excess.

3. Sift the measured flour: This ensures the flour is light and airy for your recipe.

Exceptions:

* Some recipes may call for "sifted flour," in which case you would sift the flour before measuring.

* You might choose to skip sifting if you're using self-rising flour.

By following these steps, you'll ensure consistent and accurate measurements in your baking!