What are the 7 steps of baking process?

1. Mise en place

This French culinary phrase means "putting in place" and refers to the practice of having all of your ingredients measured and ready before you start baking. This will help you to avoid any mishaps during the baking process.

2. Mixing

This is the process of combining the ingredients together to form a batter or dough. The method of mixing will vary depending on the recipe.

3. Baking

This is the process of heating the batter or dough in an oven until it is cooked through. The baking time will vary depending on the recipe.

4. Cooling

This is the process of allowing the baked good to cool down before it is eaten. Some baked goods, such as cakes, need to be cooled completely before they are eaten, while others, such as cookies, can be eaten while they are still warm.

5. Decorating

This is the process of adding frosting, sprinkles, or other decorations to the baked good. Decorating is optional, but it can make your baked goods look more festive.

6. Serving

This is the process of presenting the baked good to your guests or family members. Baked goods can be served on their own or with a variety of accompaniments, such as ice cream, fruit, or whipped cream.

7. Storing

This is the process of keeping the baked good fresh until it is eaten. Some baked goods, such as bread, can be stored at room temperature, while others, such as cakes, need to be refrigerated. The storage time will vary depending on the recipe.