Do sprinkles melt if they are put in the oven?

Sprinkles are small, decorative pieces that are often used to decorate cakes, cupcakes, and other desserts. They are typically made from sugar, corn syrup, and water, and they are often available in a variety of colors and shapes.

When sprinkles are exposed to heat, they will melt. The melting point of sprinkles varies depending on the specific ingredients used, but it is typically around 300 degrees Fahrenheit. When sprinkles are melted, they will become a sticky, gooey liquid. This liquid can be used to create a variety of different effects on desserts, such as creating a glaze or a coating.

If you are planning to use sprinkles on a dessert that will be baked in the oven, it is important to keep the oven temperature below the melting point of the sprinkles. Otherwise, the sprinkles will melt and become a sticky, gooey mess.