What can you use instead of butter?

There are many great alternatives to butter, depending on what you're using it for:

For Baking:

* Oil: Vegetable oil, olive oil, coconut oil, or canola oil are great substitutes. They'll give your baked goods a slightly different texture, but they'll still be delicious.

* Applesauce: A great option for muffins and quick breads. It adds moisture and sweetness.

* Mashed Banana: Works well in muffins, pancakes, and cookies.

* Yogurt: A good choice for cakes and muffins, especially if you're looking to add a tangy flavor.

* Avocado: Adds a creamy texture and a subtle avocado flavor to cakes, muffins, and cookies.

* Plant-based Butters: Like vegan butter (made from coconut oil, palm oil, or other plant-based oils) or nut butters.

For Cooking:

* Olive Oil: A classic for sautéing and frying. It adds a delicious flavor.

* Avocado Oil: Has a high smoke point, making it good for frying. It also has a mild flavor.

* Coconut Oil: Adds a unique flavor and is good for both frying and baking.

* Butter Alternatives: Like margarine, vegan butter, or plant-based butters.

For Spreading:

* Nut Butter: Peanut butter, almond butter, cashew butter, etc. are delicious spreads.

* Avocado Spread: Mash avocado with lemon juice, salt, and pepper for a creamy and healthy spread.

* Hummus: A flavorful and healthy spread made from chickpeas.

For Flavor:

* Unsalted Butter: If you're looking for a less buttery flavor, use unsalted butter instead of salted butter.

Important Notes:

* Substitutions: Always check the recipe you're using for specific substitution recommendations.

* Flavor: Some substitutions may change the flavor of your dish.

* Texture: Some alternatives can change the texture of your dish.

Ultimately, the best substitute for butter depends on your needs and preferences. Experiment with different options to find what works best for you!