What do you get when blend milk and flour together until smooth?
When you blend milk and flour together until smooth, you get a batter.
This batter can be used for various purposes depending on the consistency and other ingredients added:
* Pancake batter: Light and thin batter for pancakes.
* Cake batter: Thicker batter for cakes, often with additional ingredients like sugar, eggs, and leavening agents.
* Cookie batter: Even thicker batter for cookies, typically with more butter and sugar.
* Sauce base: A smooth, milky base for sauces, often used for white sauces or béchamel.
The exact result will depend on the proportions of milk and flour, and any other ingredients added.
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