You have any baking soda for cookies what do you use insted?

Baking powder. If you don't have baking soda, you can use baking powder as a replacement. Baking powder is a combination of baking soda, an acid, and a cornstarch filler. When baking powder comes into contact with liquid, the acid reacts with the baking soda to produce carbon dioxide gas, which causes the dough or batter to rise.

To use baking powder in place of baking soda, use 3 teaspoons of baking powder for every 1 teaspoon of baking soda that the recipe calls for.

Self-rising flour. If you don't have baking soda or baking powder, you can use self-rising flour instead. Self-rising flour is a type of flour that already has baking powder and salt added to it.

To use self-rising flour in place of all-purpose flour, you will need to omit the baking soda and baking powder from the recipe.

Keep in mind that baking soda is a base, while baking powder is an acid. This difference can affect the flavor and texture of your baked goods. If you are using baking powder in place of baking soda, be sure to taste the batter or dough before baking to make sure that it is not too sour.

Here are some additional tips for baking without baking soda:

* Use an extra egg in the recipe to help the dough or batter rise.

* Use a little extra yeast in the recipe if you are making bread.

* Let the dough or batter rest for a longer period of time before baking to allow the natural leavening agents to work their magic.

* Bake your goods at a slightly higher temperature to help them rise.