How to Make a Baking Powder Substitute
Making a recipe that calls for baking powder, when you have none on hand, can be frustrating. A baking powder substitute can be made using baking soda and cream of tartar.
Things You'll Need
- Baking Soda
- Cream of Tartar
Instructions
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In a very small bowl with a tight fitting lid, place 1 teaspoon of baking soda.
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In the same bowl, place 2 teaspoons cream of tartar.
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Put the lid on the bowl and shake it vigorously to mix the baking powder substitute.
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For each teaspoon of baking powder called for in the recipe, add 3/4 teaspoon of the baking powder substitute.
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Label the remaining baking powder substitute to have on hand for another day and store in a cool, dry area.
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If you do not have cream of tartar on hand, this substitute can can be used in place of baking powder also: 1/4 teaspoon baking soda and substitute ONE of the following for 1/2 cup of liquid in the recipe: buttermilk, sour cream or yogurt.
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