How to Freeze Apples For Pies
Fresh apple pie can be made anytime of the year by simply freezing left over apples. Learn how to freeze apples for pies.
Things You'll Need
- 10 c. water
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 3 tbsp. real lemon juice
Instructions
-
Pour all ingredients above in saucepan and bring to a boil on high heat. Put mixture aside to cool.
-
Peel, core and slice about 5 1/2 pounds apples. Dip apples in mixture.
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Divide apples into usable portions and store in air tight container, then freeze.
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