Is there a kind of dough you can eat raw?

That's a great question! While most doughs are cooked, there are actually a few that are meant to be enjoyed raw:

1. Cookie Dough: This is a classic, especially the kind made with chilled dough and safe ingredients. Many brands sell pre-made cookie dough that's safe to eat raw, and there are even recipes specifically designed for edible cookie dough.

2. Doughnuts: There are a few types of doughnuts, like "crullers" and "angel food cake doughnuts," that are traditionally eaten raw. They often have a light and airy texture, similar to cake.

3. Gummy Dough: This isn't exactly dough in the traditional sense, but it's a gummy candy with a doughy texture.

Important Note: While some doughs are meant to be eaten raw, it's always crucial to be aware of potential risks:

* Raw Eggs: Raw eggs can contain salmonella bacteria, which can cause food poisoning. Make sure any raw dough you eat is made with pasteurized eggs.

* Flour: Flour can be contaminated with E. coli bacteria. It's generally considered safe to eat cooked flour, but raw flour can pose a risk.

Always err on the side of caution and check the ingredients and preparation methods of any raw dough you're considering consuming.