What is an example of soft dough?

A classic example of soft dough is bread dough made with high-protein flour, like bread flour or all-purpose flour, and a high hydration level (meaning a lot of water). This results in a dough that is:

* Elastic and stretchy: It can be pulled and stretched without breaking, making it ideal for shaping into loaves or rolls.

* Soft and airy: The high hydration allows for the development of a fine and delicate crumb structure.

* Pleasantly chewy: This texture is a result of the gluten development, which creates a web of proteins that gives the dough its structure.

Other examples of soft doughs include:

* Biscuits: These are known for their fluffy and tender texture.

* Pastry dough: This is a soft and pliable dough that is used for making pies, tarts, and other pastries.

* Choux pastry: This is a very light and airy dough that is used for making éclairs, cream puffs, and profiteroles.

It's important to note that "soft" is relative. What's soft for one type of dough might be considered firm for another. It's all about the desired texture and the intended use of the dough.