What do you when put in one half teaspoon instead of quarter baking powder into a flour mixture?

If you accidentally put in half a teaspoon of baking powder instead of a quarter teaspoon, your baked goods will likely rise more than intended. This can lead to a few things:

* Overly fluffy texture: The increased leavening will make the cake or bread rise higher, resulting in a lighter, airier texture.

* Cracking or uneven baking: The excess baking powder can cause the batter to rise too quickly, potentially leading to cracks on the surface or uneven baking.

* Strong baking powder taste: While unlikely, a significant excess of baking powder can leave a slightly bitter or metallic taste.

Here's what you can do:

1. Don't panic! It's likely that your baked goods will still be edible.

2. Assess the situation: How much extra baking powder did you add? Is the batter already mixed or still dry?

3. If the batter is dry: You can add a little more flour to try to compensate for the extra leavening. This won't fully fix the issue, but it might help.

4. If the batter is already mixed: It's best to leave it as it is. The extra baking powder will likely cause the baked goods to rise more, but they'll still be safe to eat.

5. Bake as usual: Make sure you follow the recipe's baking time and temperature instructions.

6. Adjust for future baking: Pay more attention to your measurements next time, and be careful with baking powder. It's a powerful ingredient!

Remember: It's always a good idea to double-check your measurements before adding any ingredients to your batter.