What can you use instead baking soda?

Baking soda (sodium bicarbonate) has many uses, both in baking and beyond. Here are some alternatives for different purposes:

Baking:

* Baking powder: This is a common replacement for baking soda in recipes that already call for an acidic ingredient (like buttermilk, lemon juice, or yogurt). Baking powder contains both baking soda and an acid, so it acts as a leavening agent without needing additional acid.

* Cream of tartar: If you need to add an acidic element for the baking soda to work, cream of tartar is a common substitute.

* Yeast: For breads and other risen goods, yeast can be used instead of baking soda to create a fluffy texture.

* Self-rising flour: This flour already contains baking powder and salt, so it can often be used directly in recipes that call for baking soda. Just be sure to adjust the amount of liquid in the recipe accordingly.

Cleaning:

* Vinegar: A common cleaning agent, vinegar can be used as a natural alternative to baking soda for cleaning surfaces, deodorizing, and removing stains.

* Borax: A powerful cleaning agent, borax can be used for laundry, cleaning bathrooms, and other household tasks.

* Citric acid: A natural acid found in citrus fruits, citric acid can be used for cleaning, deodorizing, and removing stains.

Other uses:

* Milk of magnesia: This is a common antacid that can be used to neutralize stomach acid.

* Sodium chloride (table salt): Salt can be used as a deodorizer and to absorb moisture.

Important Note: It's essential to remember that these alternatives may not always work in the same way as baking soda. It's important to adjust recipes accordingly and to be aware of any potential side effects.

Before using any alternative, be sure to research its properties and how it will interact with the recipe or application.