Can you put real cookie dough in easy bake oven?
You should not put real cookie dough in an Easy-Bake Oven. Here's why:
* Safety: Easy-Bake Ovens use a heating element that gets very hot. Real cookie dough contains raw eggs and flour, which can harbor harmful bacteria like Salmonella. These bacteria aren't killed at the lower temperatures of an Easy-Bake Oven, making it a potential health hazard.
* Cooking Issues: Easy-Bake Ovens are designed for pre-made, specifically formulated mixes. Real cookie dough is too thick and dense to cook properly in the small, shallow oven. It would likely burn on the outside before cooking through in the center.
Instead, you can:
* Use Easy-Bake Oven cookie mixes: These are designed for the oven's temperature and capacity.
* Bake cookies in a regular oven: This is the safest and most reliable way to bake cookies.
* Use a cookie dough that's safe to eat raw: Some recipes are designed for raw consumption.
Remember, safety always comes first!
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