How much baking powder to use 1 lb of flour for cake?

You can't determine the amount of baking powder needed for 1 lb of flour for a cake solely based on the flour weight. Here's why:

* Cake Recipes Vary: Different cake recipes use different proportions of ingredients, including baking powder. Some cakes are denser, while others are lighter and airier.

* Type of Cake: The type of cake also affects the amount of baking powder. For example, a pound cake uses less baking powder than a chiffon cake.

* Baking Powder Strength: The strength of your baking powder matters. Some baking powders are double-acting, meaning they react twice, while others are single-acting.

To find the correct amount of baking powder, you need to consult the specific cake recipe you are using. It will provide the proper ratio for the ingredients, ensuring your cake rises beautifully.

General Guidelines:

* Standard cakes: Most standard cake recipes call for 1-2 teaspoons of baking powder per 1 cup (4 oz) of flour.

* Dense Cakes: Cakes like pound cake may use 1/2 teaspoon or less per cup of flour.

* Light and Airy Cakes: Cakes like chiffon cake may use up to 2 1/2 teaspoons per cup of flour.

Remember: Always use fresh baking powder for the best results.