Will all purpose flour work instead of self rising flour?

All-purpose flour is a type of wheat flour that is commonly used in cooking and baking. It is made from a blend of hard and soft wheat, and it has a moderate protein content. Self-rising flour is a type of flour that has baking powder and salt added to it. This means that it can be used to make quick breads and other baked goods without the need to add additional baking powder and salt.

All-purpose flour and self-rising flour are not interchangeable. If you use all-purpose flour in a recipe that calls for self-rising flour, you will need to add baking powder and salt to the recipe. The amount of baking powder and salt that you need to add will depend on the recipe.

As a general rule, you will need to add 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour that you use. However, it is important to read the recipe carefully and follow the specific instructions.

If you do not have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.