Is there a substitute for parchment paper in baking?

- Aluminum foil. Aluminum foil can be used in place of parchment paper for most baking tasks. However, it is not as non-stick as parchment paper, so you may need to grease the foil before using it. Additionally, aluminum foil can conduct heat more quickly than parchment paper, so you may need to reduce the baking time by a few minutes.

- Cooking spray. Cooking spray can be used to grease a baking sheet or pan in place of parchment paper. However, cooking spray does not provide the same non-stick surface as parchment paper, so you may need to spray the pan multiple times during baking.

- Wax paper. Wax paper can be used in place of parchment paper for some baking tasks, such as lining a cake pan. However, wax paper is not as heat-resistant as parchment paper, so it is not suitable for use in recipes that call for high temperatures.

- Silicone baking mats. Silicone baking mats are a reusable alternative to parchment paper. They are non-stick and heat-resistant, so they can be used for a variety of baking tasks. However, silicone baking mats can be expensive, so they may not be a practical option for everyone.