What flour is best for pizza dough - hard or soft?
Hard flour.
Hard flour has more gluten than soft flour, which gives it a stronger, chewier texture. This makes it ideal for pizza dough, which needs to be able to hold up to the weight of the toppings and the heat of the oven. Soft flour, on the other hand, is more tender and crumbly, making it better suited for cakes and other pastries.
Previous:What is unbromated flour?
Baking Basics
- What is occidental flour?
- How to Mix All-Purpose Flour With Bread Flour
- When you use plain flour instead of cake do not have to add baking powder?
- How do you make a paste with butter and flour?
- Can you substitute baking powder for soda?
- What ingredients contains in enriched dough?
- How to Tell if Bread Yeast Is Dead
- Which sentence is the best baking cake in oven or oven?
- Can you substitute plain flour for self raising?
- Information on Baking Cupcakes
Baking Basics
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
