How much flour does a small bakery need?

It's impossible to say how much flour a small bakery needs without more information. The amount depends on several factors, such as:

* Size of the bakery: A small, home-based bakery will need significantly less flour than a larger storefront bakery.

* Types of products: A bakery specializing in cakes will need more flour than one primarily selling pastries or bread.

* Production volume: A bakery producing 100 loaves of bread a day will need much more flour than one producing 20 loaves.

* Storage capacity: A bakery with limited storage space will need to order flour more frequently, potentially in smaller quantities.

To determine the flour needs of a small bakery, consider these questions:

* What types of products will the bakery offer?

* How much of each product will the bakery produce per day/week?

* How much space is available for flour storage?

* What is the bakery's budget for flour?

Once you have this information, you can consult recipes for the bakery's products to estimate the amount of flour needed. You can also reach out to flour suppliers for guidance on determining the appropriate quantity for your bakery's needs.