In your electric oven you have two heating elements one on the top and bottom which should use to bake a normal cake?

You should use both the top and bottom heating elements to bake a normal cake in your electric oven.

Here's why:

* Even Baking: Using both elements ensures the heat is distributed evenly throughout the oven, allowing the cake to bake consistently from all sides.

* Proper Rising: The heat from both elements helps the cake rise properly and create a beautiful, even dome.

* Golden Brown Crust: The top element helps create a lovely golden brown crust on top of the cake, while the bottom element ensures the cake is fully baked through.

While some recipes might specify using only the bottom element, the vast majority of cakes benefit from the heat of both.

Pro Tip: If you find your cake is browning too quickly on top, you can try lowering the temperature slightly and/or using a baking sheet to shield the top of the cake.