How do you get peanut brittle off baking sheet?

Peanut brittle can be a bit tricky to get off a baking sheet, but here are some tips:

Prevention is Key:

* Line your baking sheet: Use parchment paper, silicone baking mats, or even a thin layer of cooking spray to prevent the brittle from sticking.

* Don't overcook: Overcooked brittle will be harder and stick more. Follow your recipe carefully.

* Cool completely: Before attempting to remove the brittle, let it cool completely on the baking sheet.

Removal Methods:

* Gentle Tap: Gently tap the bottom of the baking sheet on a countertop to loosen the brittle.

* Spatula: Use a flexible spatula to carefully pry up the edges of the brittle, working your way around. If it's still stuck, gently wiggle the spatula underneath.

* Cooling Rack: If the brittle is still stuck, try transferring the sheet to a cooling rack. The weight of the rack may help to loosen the brittle.

* Warm Water: If the brittle is stubbornly attached, try running warm water over the back of the baking sheet for a few seconds. The heat should loosen the brittle, allowing you to lift it off.

* Freezing: Place the baking sheet in the freezer for a few minutes. The cold temperature will make the brittle more brittle (pun intended!), making it easier to break apart.

Important Notes:

* Be patient and gentle! Peanut brittle is quite fragile.

* Don't use excessive force or try to pry it off too aggressively, as it could break.

* If all else fails, you can try breaking the brittle into smaller pieces to remove it from the baking sheet.

Storing:

Once you've successfully removed the brittle from the baking sheet, store it in an airtight container at room temperature.