What are the ingredients to make pizza dough?

You will need:

* Flour: All-purpose flour is the most common, but bread flour gives a chewier crust. You can also use a blend for a flavorful pizza.

* Yeast: Active dry or instant yeast. Choose the type specified in the recipe.

* Water: Warm water helps the yeast activate.

* Salt: This enhances the flavor and controls yeast activity.

* Olive oil: Adds flavor and helps with gluten development.

Optional Ingredients:

* Sugar: Helps the yeast ferment.

* Honey: Adds sweetness and flavor.

* Herbs: Dried herbs like oregano, basil, or garlic powder can be added for a flavorful crust.

* Garlic: Minced or crushed garlic adds flavor to the dough.

Important Considerations:

* Flour type: Choosing the right flour is important. All-purpose flour is versatile, but bread flour will give a chewier crust.

* Water temperature: Water should be warm, but not too hot. Too hot water will kill the yeast.

* Kneading: Kneading is important for developing gluten and giving your dough a nice texture.

Pro Tip: If you have a stand mixer with a dough hook, you can use that to knead the dough for you.

Remember: Recipes vary, so it's best to consult a specific pizza dough recipe for the exact ingredient amounts and steps.