What is a baking equivalent for amaretti biscuits?

There isn't a perfect one-to-one baking equivalent for amaretti biscuits, as their unique texture and flavor come from the combination of almond flour, egg whites, and sugar. However, here are some options that capture some aspects of amaretti:

For texture:

* Macarons: Similar in texture, though they have a different flavor profile.

* Shortbread cookies: Offer a similar crumbly texture, but with a buttery flavor.

* Meringues: Have a light and airy texture, but without the almond flavor.

For flavor:

* Almond biscotti: Capture the almond flavor, but have a crunchier texture.

* Marzipan cookies: Offer a strong almond flavor, but are denser and more pliable.

For a combination of both:

* Tuiles: Thin and crispy cookies with a delicate almond flavor.

* Almond meringue cookies: Offer a light and airy texture with a strong almond flavor.

Ultimately, the best "equivalent" depends on what specific aspects of amaretti you want to replicate.