Can you use plain flour in damper?

Yes, you can use plain flour in damper, but it will result in a denser, less fluffy damper than if you used self-raising flour. This is because plain flour doesn't contain any raising agents like baking powder.

Here's how to make damper with plain flour:

1. Add baking powder: You'll need to add your own baking powder to the plain flour. Use about 1 teaspoon of baking powder for every 1 cup of plain flour.

2. Consider adding a little extra liquid: Plain flour absorbs more liquid than self-raising flour, so you may need to add a little more water or milk to get the right consistency.

3. Mix thoroughly: Make sure the baking powder is evenly distributed in the flour.

Tips for a good plain flour damper:

* Use cold butter: This will help keep the damper light and fluffy.

* Don't overmix: Overmixing can make the damper tough.

* Bake at a high temperature: This will help the damper rise quickly.

If you prefer a light and fluffy damper, it's best to use self-raising flour. But if you don't have any on hand, plain flour will work just fine with a few adjustments.