What size baking pan would I use for a 2.5 liter recipe?

You can't determine the right baking pan size based on the recipe's volume alone. Here's why:

* Shape matters: A 2.5-liter recipe might fit in a wide, shallow pan or a tall, narrow pan.

* Type of recipe: A cake batter spreads differently than a casserole.

* Desired outcome: Do you want a thick or thin layer of food?

Here's how to find the right pan size:

1. Check the recipe: Most recipes specify the pan size. If not, look for clues:

* "9x13 inch pan"

* "loaf pan"

* "round cake pan (8 inch)"

2. Think about the recipe type:

* Cakes: Use a pan that's slightly larger than the recipe's volume to allow for rising.

* Casseroles, bread: Choose a pan that will allow for even baking.

3. Experiment if needed: If you're unsure, try a slightly smaller pan first. If the food doesn't fit, you can always use a larger one next time.

Helpful Tip: If you're converting a recipe from metric to imperial measurements, use an online converter to find the equivalent volume in cups or ounces. This can help you determine the appropriate pan size.