What is a baking parchment?

Baking parchment, also known as parchment paper, is a type of heat-resistant paper specifically designed for use in baking.

Here's what makes it special:

* Non-stick surface: Baking parchment has a silicone-coated surface that prevents food from sticking, making it easy to remove baked goods without tearing or leaving residue.

* Heat-resistant: It can withstand high temperatures (up to 428°F or 220°C) without burning or releasing harmful chemicals.

* Durable: Baking parchment is strong and tear-resistant, allowing it to be used multiple times.

* Versatile: It can be used for a wide variety of baking purposes, including lining baking sheets, wrapping food for roasting, creating pastry shapes, and even making DIY piping bags.

Here's how it compares to other baking supplies:

* Wax paper: Similar to baking parchment, but it's not heat-resistant and shouldn't be used for baking.

* Aluminum foil: Can be used for baking, but it can react with acidic foods and may not be as non-stick as baking parchment.

* Silicone baking mats: A reusable alternative to baking parchment, but they can be more expensive.

Overall, baking parchment is a convenient and versatile tool for any baker. It eliminates the need for greasing and flouring baking sheets, simplifies cleanup, and helps ensure even baking results.