What is the minor baking ingredients in baking?

Minor baking ingredients play an important role in enhancing the taste, texture, and appearance of baked goods. They are typically used in small quantities and include the following:

1. Baking powder and baking soda: These are leavening agents that release carbon dioxide gas during baking, causing baked goods to rise.

2. Cream of tartar: This is an acidic powder that helps to stabilize egg whites when beaten and also prevents sugar from crystallizing.

3. Salt: Salt is used to enhance the flavor of baked goods and balance out the sweetness.

4. Vanilla extract: Vanilla is a popular flavoring agent that is used in a variety of baked goods.

5. Spices: Spices such as cinnamon, nutmeg, ginger, and cloves are often used in baking to add depth of flavor.

6. Flavored extracts: Other flavored extracts, such as almond, lemon, or orange, can also be used to enhance the taste of baked goods.

7. Chocolate chips: Chocolate chips are a common ingredient in cookies, brownies, and other desserts.

8. Nuts: Nuts such as walnuts, almonds, and pecans can be added for texture and flavor.

9. Dried fruits: Dried fruits such as raisins, cranberries, and cherries are popular additions to baked goods.

10. Decorative sprinkles and nonpareils: These small, colorful decorations are used to add visual appeal to baked goods.

Minor baking ingredients are essential for creating delicious and visually appealing baked goods. Experimenting with different combinations of these ingredients can result in unique and flavorful creations.