Can you eat uncooked baking apples?

It is not generally recommended to eat raw baking apples. They are typically bred for their cooking properties, such as their firmness and ability to hold their shape when cooked, rather than for their eating qualities. Baking apples are usually tart and not as sweet as eating apples, and their texture is often hard and mealy when uncooked. Additionally, some varieties of baking apples may contain higher levels of tannins, which can contribute to a bitter or astringent taste when eaten raw.

However, there are a few exceptions. For example, some small, sweet varieties of baking apples, such as certain heirloom varieties, may be suitable for eating raw. If you are unsure whether a particular variety of baking apple is safe to eat raw, it is always best to consult a reliable source, such as a cookbook or gardening guide.

In general, it is always better to cook baking apples before consuming them. This not only improves their flavor and texture but also helps to break down any potential toxins or harmful bacteria that may be present. There are many delicious ways to prepare baking apples, such as baking them into pies, crumbles, or cakes, or using them in compotes, sauces, or jams.