How much dry yeast to put on a five pound of flour make dough?

You can't determine the amount of dry yeast needed for 5 pounds of flour without knowing what kind of bread you're making. Here's why:

* Bread Type: Different breads require different yeast amounts. For example, a high-hydration sourdough will need less yeast than a dense rye bread.

* Yeast Strength: Active dry yeast comes in different strengths. The package will typically list the amount needed per cup of flour, which you can adjust based on your recipe.

* Desired Rise: Do you want a fast rise or a slower, more flavorful rise? Yeast quantity influences this.

Here's how to figure out how much yeast you need:

1. Consult your recipe: If you have a recipe, it will tell you the yeast amount needed for the specific flour quantity.

2. Follow the yeast package instructions: The package will have a recommended amount for a standard bread dough.

3. Use an online yeast calculator: Many websites offer yeast calculators that can help you determine the right amount based on your flour weight, type of bread, and desired rise time.

General Guidelines:

* Active Dry Yeast: Typically, use 1/2 - 1 teaspoon (2.5 - 5 grams) per 5 pounds of flour.

* Instant Yeast: Use 1/4 - 1/2 teaspoon (1.25 - 2.5 grams) per 5 pounds of flour.

Remember:

* Start with the lower end of the range and adjust as needed.

* Too much yeast can lead to a sour taste or an overly dense texture.

* Over-proofing can occur if the dough is left to rise too long.

It's always best to follow the instructions in your recipe, but if you're unsure, you can always ask a baker or use a yeast calculator to ensure you get the right amount for your specific dough.