What are the most popular chip types?

Potato chips, are made by thinly slicing potatoes, frying them, and seasoning them with salt. They are a popular snack food around the world and come in a variety of flavors, including barbecue, sour cream and onion, and cheddar cheese.

2. Tortilla Chips

Tortilla chips are made from corn tortillas that are cut into triangles and fried. They are often served with salsa, guacamole, or cheese dip and are a popular snack food at parties and gatherings.

3. Corn Chips

Corn chips are made from cornmeal that is mixed with water, extruded, and then fried. They come in a variety of shapes, including triangles, rounds, and sticks and are often flavored with salt, cheese, or chili powder.

4. Pringles

Pringles are a type of potato chip that is made from a dough of potato flakes, wheat flour, and vegetable oils. They are then shaped, fried, and seasoned before being packaged in a distinctive tube-like container.

5. Fritos

Fritos are a type of corn chip that is made from cornmeal, vegetable oil, and salt. They are known for their crunchy texture and are often flavored with cheese or chili powder.

6. Doritos

Doritos are a type of tortilla chip that is made from cornmeal, vegetable oil, and seasoning. They come in a variety of shapes, including triangles and 3D crunch shapes and are often flavored with cheese, chili pepper, or Nacho Cheese.

7. Cheetos

Cheetos are a type of cheese snack that is made from cornmeal, cheese powder, and vegetable oil. They are known for their puffy shape and are often flavored with cheese, cheddar cheese, or flaming hot.

8. Lay's

Lay's is a brand of potato chips that is owned by Frito-Lay. They come in a variety of flavors, including classic, barbecue, sour cream and onion, and salt and vinegar.

9. Ruffles

Ruffles is a brand of potato chips that is known for its ridges. They come in a variety of flavors, including original, sour cream and onion, and cheddar cheese.

10. Kettle Chips

Kettle chips are a type of potato chip that is made by frying potato slices in small batches in a kettle. They are known for their thick texture and are often seasoned with salt, sea salt, or black pepper.