What type for cakes can you use with plain flour?

Plain flour is incredibly versatile and can be used for a wide variety of cakes, including:

Basic Cakes:

* Vanilla Cake: This classic cake is perfect for birthday celebrations and is easily customizable with different frostings and fillings.

* Chocolate Cake: A crowd-pleasing favorite, plain flour can be used to create a rich and moist chocolate cake.

* Sponge Cake: This light and airy cake is ideal for layering and filling with whipped cream and fruit.

* Pound Cake: A dense and buttery cake that is traditionally made with equal amounts of butter, sugar, eggs, and flour.

Specialty Cakes:

* Red Velvet Cake: The distinctive color and tangy flavor of red velvet cake can be achieved using plain flour.

* Carrot Cake: Plain flour is a common ingredient in carrot cake, which is often spiced with cinnamon and nutmeg.

* Fruitcake: Plain flour is a staple in traditional fruitcakes, which are often dense and packed with dried fruit and nuts.

* Chiffon Cake: This light and airy cake is made with oil instead of butter and relies on egg whites for its texture. Plain flour is used in chiffon cakes.

Tips for Using Plain Flour:

* Measure Accurately: Plain flour should be spooned into the measuring cup and leveled off for accurate results.

* Sift the Flour: Sifting plain flour removes lumps and aerates it, resulting in a lighter cake.

* Don't Overmix: Overmixing the batter can lead to a tough cake, so mix only until the ingredients are just combined.

* Use a Good-Quality Flour: Opt for a high-protein plain flour for a more robust cake.

Remember, with plain flour as your base, you can explore a world of delicious cakes!