What is the best apple to use for baking pies?

The "best" apple for baking pies is subjective and depends on your preferences. However, some popular choices are:

For a classic apple pie:

* Honeycrisp: Firm, crisp, and sweet with a hint of tartness, making them a good all-around choice.

* Gala: Sweet and mild with a delicate flavor, great for those who prefer a less tart pie.

* Pink Lady: Firm, crisp, and tart with a complex flavor, perfect for a balanced pie.

* Granny Smith: Tart and crisp, providing a classic tangy flavor. Often combined with sweeter varieties for balance.

For a more unique flavor profile:

* Braeburn: Sweet and tart with a hint of spice, good for a rich and complex pie.

* Jonagold: Sweet and tart with a hint of caramel, offering a unique flavor.

* Fuji: Very sweet and juicy, offering a soft and delicate flavor.

For a specific purpose:

* Golden Delicious: Sweet and soft, ideal for apple sauce or pies with a smooth texture.

* Cortland: Sweet and tart, holds its shape well after baking, great for pies with visible apple slices.

Ultimately, the best apple for your pie is the one you enjoy the most!

Tip: Don't be afraid to experiment with different apple combinations! Mixing sweet and tart varieties can create a truly delicious and balanced pie.