What can be used in baking instead of candied citron?

While candied citron is a unique ingredient, there are several substitutes you can use in baking depending on the desired flavor and texture:

For a citrusy flavor:

* Candied lemon or orange peel: These offer a similar citrus flavor to citron, though they might be less intense.

* Zest of lemon or orange: Adds a citrusy punch but won't provide the chewy texture of candied fruit.

* Dried citrus peel: A more subtle citrus flavor and a slightly chewy texture.

* Citrus juice: Offers a tangy citrus flavor, but no texture.

* Lemon or orange extract: Concentrated citrus flavor without any texture.

For a chewy texture:

* Candied ginger: Offers a spicy, slightly sweet flavor, and a similar chewy texture.

* Dried cranberries or cherries: A sweet and tangy flavor and a chewy texture.

* Dried apricots or dates: A sweet and chewy alternative, but with a different flavor profile.

* Gummy candies: A fun and playful alternative with a chewy texture, though flavor might not be ideal.

* Other candied fruits: Such as candied cherries or pineapple, depending on the flavor profile desired.

Other options:

* Nuts: Adds a nutty crunch and a chewy texture, but not a citrus flavor.

* Seeds: Offers a crunchy texture and a nutty flavor, depending on the seed used.

Ultimately, the best substitute for candied citron depends on the specific recipe and the desired flavor and texture. Experiment with different options to find the best fit for your baking needs.