Can you put the baking tray from your old oven in bottom of new fan-assisted to keep it clean?

It's not a good idea to put a baking tray from an old oven in the bottom of a new fan-assisted oven to catch spills. Here's why:

* Different Oven Types: Fan-assisted ovens are designed to circulate hot air more efficiently than traditional ovens. The presence of an extra tray could disrupt this airflow, impacting the oven's performance and potentially affecting cooking times and results.

* Material Compatibility: The baking tray from your old oven might be made of a material that isn't compatible with the new oven's interior. This could lead to damage to the oven, or the tray itself could warp or become damaged under the high heat.

* Safety Concerns: An extra tray could create an unstable environment for the oven racks, making them more prone to tipping or falling.

Instead of using a tray from an old oven, here are some better options for keeping your new oven clean:

* Oven Liner: Invest in a high-quality oven liner that fits the bottom of your oven. These liners are designed to catch spills and are easy to clean.

* Baking Sheet: Use a dedicated baking sheet for catching spills. You can simply remove the baking sheet and wash it after use.

* Oven Cleaning Products: Utilize oven cleaning products to help remove tough spills and baked-on food.

Remember, it's best to consult your oven's manual for specific cleaning recommendations.